This Summer continues to be full of margaritas, travel, baseball, therefore MUCH FOOD. I’ve sensed so blessed to have the ability to take so many weekend trips in between my long function weeks. The photos below catch some of the occasions of several excursions to Miami, North & South Carolina.

You can also have a look at my Trip Consultant profile to look at some of the places I’ve stayed. I need to progress about researching the restaurants I’ve eaten at. That’s on my to do list next!
I LOVE margaritas. They are hands down the best drink and what better place to enjoy them then beautiful, sunny Miami?! I was in Miami for a trip to the BlogHer food conference wayyy back May. Our airline flight was actually diverted to Fort Myers for a few hours to credited a tornado IN THE MIAMI AIRPORT.
Every thing ended up being good, but we were continued the runway for hours! I remember departing Minneapolis around 10am rather than arriving in Miami until 9pm. Therefore, a margarita was necessary.
Next up! The FOOD. Miami is well known for their amazing meals and I had not been disappointed. I took full advantage of enjoying everything Hispanic inspired including big dishes of guac, plantain chips, and AMAZING RICE.
Surprisingly I worked out everyday during my trip. The downtown Hilton Miami experienced a good workout center and we strolled nearly just about everywhere we went, as well!
This was a little appetizer selection from a celebration with Stitch Repair ! We munched on mushroom bruschetta, wine, parmesan cheese, and amazing bacon wrapped fig. AGAIN, so much food.
Right here was the view from my accommodation. It was very humid outside, but everything I adored.
Meet my eating partner in crime, Maegan ! We actually ate everything we could in Miami, ordering a little bit at every bakery and cafe we went.
One evening we decided to walk from downtown to South Beach to consume dinner at among Jose Andres’ restaurants. I believe it was around three miles and a little bit scary, but we needed the exercise! I mean just take a glance at what we were eating…
Sticky buns. Coconut Wedding cake Shakes. Cookies.
OH MY.
I think my favorite was probably the coconut wedding cake shake. It had been completely delicious and I loved the raspberry that came with it.
Then there were these AMAZING cookies that Meagan simply had to get and undoubtedly, I had to have a handful of bites.
The main one with coconut, pecans and delicious chocolate was absolutely fabulous. But I literally had to avoid after two bites. I simply couldn’t eat any longer.
Following a few fun days in Miami, I jetsetted over to NEW YORK for a brief weekend with Tony.
Even better than all of the food in the world.
I love having the ability to see him pitch. It in fact keeps me thinking about baseball. He in fact got moved up to a new team this week, which is very exciting! I’m so proud of him.
Of course following a short trip to see him, it’s back on another trip within the wee hours of Monday morning so I might get back again to my regular job.
I wasn’t back Minneapolis for too much longer before I needed another trip planned back again. That one was a genuine vacation!
Tony and We planned a trip to Myrtle Beach, South Carolina. I had by no means been to SC, but I had been SO thrilled to lay on the beach and relax.
Ps. if you are ever in the Minneapolis airport, consume at French Meadow! Their organic breakfasts are AMAZING.
Tony picked me personally up through the Charlotte airport and we drove roughly 3 hours to Myrtle Seaside. We stayed in a hotel near Broadway, a location where all of the nightlife was. It was an excellent 20 minute walk to the seaside, but I love walking so I didn’t mind.
After we arrived, it was glorious. The beach was gorgeous with simple, warm sand along with a salty ocean breeze.
Just what I needed.
We spent the majority of our times enjoying cocktails and swimming. Myrtle Beach actually doesn’t have that great of food, therefore i wasn’t that impressed with any of the restaurants. We simply were happy to be able to forget about football and work with a bit. Sometimes you merely need a little travel to reveal, you know?
At night, we went out with one of Tony’s teammates who also been in Myrtle Beach with his girlfriend. Every night we stayed out late and danced the night away.
If you’re in Myrtle Beach, you may want to check out the ferris wheel overlooking the sea. I didn’t get a chance to accomplish it, but believe it would have already been fun!
I wish I was back in that ideal weather at this time.
After our visit to Myrtle, we drove back again to North Carolina where I proceeded to BAKE ALL THE COOKIES. Because that’s just what I do.
I also surely got to see Tony pitch on the 4th of July.
And watched him eat a significant amount of food.
We planned a day night time in because we were sick of spending money and because we like cooking together; it’s fun to taste test, drink wines and disagree on how things ought to be made.
I really wanted to produce The Pioneer Woman’s Baked Ziti , but with a wholesome makeover. I actually think it’s one of the best italian meals I’ve ever made myself and highly recommend it.
Here’s it going into the oven. I have no idea why my muscle tissue look so jacked, but I’ll consider it.
The finished dish was amazing. We combined it having a side salad and garlic clove bread. I felt good about working 5 mls that day.
Cause the very next day I ate two of the cookies PLUS THEY WERE GLORIOUS.
Then I returned on another aircraft to Minneapolis.
I am hoping you enjoyed some of my travel escapades. Make sure to follow me on Instagram for more travel fun. xo!

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