These zucchini protein muffins contain chocolates. Plus they’re a great source of protein, gluten free and aren’t filled with crap. Oh! and they flavor Uh-mazing. Instead of using oats, or other grain rich flours I made a decision to use almond flour.

One of the biggest struggles to feeding on healthy is getting grab and move breakfast, and treat options. Sure, there are lots of products on the market, but many of them are crazy over prepared, contain high amounts of glucose, and aren’t protein dense.
I’m very thrilled to share a fresh almond flour, proteins muffin formula that my family can’t keep their hands from! These muffins include an extra dose of veggies, Plus a dose of Orgain Organic proteins powder. These little guys are excellent fresh out of the oven, the refrigerator for future snack foods or the refrigerator (to food prep for a full week ahead).
I thought we would incorporate Vanilla Bean Orgain Organic Plant-based Protein into this formula because of it’s top quality organic substances including brown rice, hemp, chia, and pea protein. There isn’t any laundry set of chemicals or things that I’m uncertain how to pronounce either. BIG earn for this label-reading mama.
This guy loves to help bake!
Now On to the Muffin Recipe…
1 cup shredded/grated drained zucchini (about 1 large sized zucchini)
3/4 cup gluten free chocolate chips (optional)
Preheat oven to 325 degrees F.
Gently grease muffin pan or line with cups. ( I’ve used both mini muffins and crispy pork belly malaysia huge tins)
In a moderate mixing dish combine almond flour and proteins powder.
Shred or grate your zucchini. (I’d used a food processor or a container grater because of this)
Make sure to place your zucchini inside a thin kitchen cloth and squeeze out every one of the extra water over the sink.
In a separate medium mixing bowl or stand mixer combine eggs, honey, butter, vanilla, baking soda pop and salt.
Fold in the almond flour mix and strained zucchini. The batter is going to be relatively firm.
Lightly mix in the chocolate chips. (optional but so yummy)
Place the batter inside the greased muffin tin. (making about 12 regular size, and 24 mini muffins)
Bake for 20-25 moments. The mini muffins consider about 19 minutes in my oven. (be sure to check at around the 15 minute tag in the event)
let amazing, and serve!
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