Thanks for visiting Ambitious Kitchen.

I’m so happy you are right here. I feel like squealing such as a little piggy. Is that strange? Probably. But it’s just me, you’ll receive used to it.
Hold on… I have to switch my Pandora station.
…Okay, Louie Armstrong was using. Who place that on? I compose to Adele and Florence and the device, not really Louie Armstrong with his large saxophone. It’s established, Pandora’s gone crazy.
But apparently I’ve gone crazy too. Crazy in thoughts. Frustrating myself using what I want to accomplish. Putting to accomplish lists all over the place. Throwing clothes around my room. Missing shows of Task Runway. You know the big stuff in life.
But really I was thinking about how short life is. Each section ends when it starts. I actually blinked my eye and college flew by. That happens to everyone though correct?
You get dropped off on campus by your parents then… you cry, you party, you sleep in, you get an internship, you balance, you eat a whole lot of ramen, you gain 10 pounds, you learn right from wrong, you balance once again, you struggle, your home is, you laugh, you find love, you meet heartbreak, you discover meaning, you discover your best friends, you discover you.
I swear that occurs in an instant. A small small flash that is taken for granted more often than not. I considered the way i don’t want to take anything for granted. Ever.
We used to hesitate of pies. Probably because I couldn’t have one cut. Pie was an enemy. The very best tasting, most wonderful soul soothing enemy.
I used to scream Screw you pie. If you are you looking for more on italian stuffed zucchini boats ground beef take a look at our web-page. Screw you for making me consume 3 slices!” I’d often take it back again. I love pie. And I usually will.
Producing homemade pie crust is kind of an art. A scary art that may piss you off and haunt your dreams. Simply kidding, it’s simply something you learn as you proceed. Kinda like lifestyle, you learn as you move.
So don’t choose the Pillsbury boring crust through the store. For heaven’s sake please don’t buy it. I’m begging you.
1 tablespoon granulated sugar
3/4 teaspoon salt
2 sticks of very cold, unsalted butter, cut into tiny pieces
1/2 teaspoon of clean lemon juice
5 tablespoons ice water
½ teaspoon of cinnamon
3 medium ripe peaches, sliced
¾ cup granulated sugar
Instructions
To make the crust: In a big mixing dish stir collectively flour, sugars, and salt. Put in place food processor or pastry blender and add the butter. Pulse many times until little peas form. Add lemon juice. Next add 2 tablespoons of ice water to start out. Work dough so that it forms a mass. Add remaining ice water if required. You don’t need the dough too sticky, however in a large ball.
Coat your hands in flour and separate the dough into two round balls. Wrap in plastic cover and devote the fridge for about 30 minutes.
In a separate mixing dish, stir jointly blueberries, cherries, peaches, sugar, lemon juice, vanilla, and flour until well combined.
Preheat oven to 400 levels F.
After 30 minutes, remove one dough ball from fridge and move out using a flour coated moving pin. You will need to just work at this. You want the dough very thin and level. Next properly place the rolled away dough into a 9 in . pie pan. Fill up with your fruit mixture. Take your staying dough ball out of the fridge and roll out. Cut out roughly 10, 1-inches thick pieces. Weave over fruits mixture, then cut off sides and make your pie crust quite, if desired.
You can clean sides with melted butter or egg wash and then sprinkle with sugar.
Take foil and wrap around the edges of the pie crust so they don’t burn off. Bake for thirty minutes. Remove foil and bake for an additional 30-40 moments or until crust is normally golden brownish to liking. Cool on a wire rack.
Thanks for visiting the blogging world and all that jazz!
We’d love to welcome you to our table too!
Chris Ann & Kristin
I can totally relate! Many, many times have I muttered under my breathing, ‘darn you! Darn you, you fabulously delicious pie! Why must you be so incredibly tasty and lip smackingly yummy in your fruity goodness??’
My husband looks at me funny while i yell at the pie, but that’s simply the type of relationship that pie and I have. ; )
~Kristin
Adrienne
The pies look absolutely delicious!
Does this mean that you expect ME to create it, or is definitely this just the right path of telling me personally everything you are putting in one that you are bringing me? hee hee hee
Great Job!
Love you,