Baby Back Pork Ribs from 1

I love this dry rub for ribs in the oven as a result of it just seems to seep into the meat so nicely whereas the ribs bake. Tender and meaty, these ribs are loaded with flavor. Coated with a homemade dry rub, these pork ribs are then sluggish roasted before being slathered with a sweet bbq sauce and finished off on the grill. An straightforward recipe for boneless baked pork ribs, utilizing nation fashion ribs reduce from the pork loin. Cooks quickly together with your favorite barbecue sauce, and is scrumptious with a great glass of purple wine.

As an old Southern boy, I’ve been cooking ribs most of my life. I used Grills, smoked them for hours, tried every kind of rubs and sauces and these are the clear winner.

I baked 4 rakes of baby again ribs final evening in oven for celebration right now. Im cooking ahead to make it easier for me cause l have one other four rack of ribs to prepare dinner this morning. What lm getting at is cant fit all of the pans in oven at same time.The ones l cooked final evening received over cooked by twenty minites.

Be certain to keep basting the meat frequently to maintain it moist and flavorful. I love ordering ribs at bbq joints, however that is actually a surprisingly easy recipe to make at home within the oven. It requires time, but hardly any effort. Our riff on St. Louis-fashion sauce-simmered pork steaks requires braising tender nation-style ribs within the oven. This recipe first appeared in our June/July 2011 BBQ concern together with our story Classic ‘Cues.

Bake for 3 1/2 to 4 hours, or until ribs are falling-apart tender. Line a baking sheet with aluminum foil; set a wire rack inside sheet. (If you wrapped and chilled the ribs, remove and discard plastic wrap.) Wrap each slab with heavy-obligation aluminum foil; place on ready wire rack.

Place the ribs rub facet up on a cookie sheet. Raise the oven temp for pork ribs to 375 degrees and baste with barbecue sauce. Cook for 20 minutes then take away from the oven and baste once more with barbecue sauce. Return to the oven and cook dinner for an additional 20 minutes. Oven Barbecue Ribs are juicy, super flavorful and fall off the bone tender.

Beats any I’ve had at B-B-Q joints. Be certain to make use of St Louis type ribs and Sweet Baby Ray’s authentic sauce if you can find it. Better end result with a lot less work. This oven baked ribs spice rub recipe is SO DELICIOUS!

Hope after l coat them with BBQ sauce and broil them they aren’t to dry. Place two massive items of foil (stacked) on a baking sheet.

Kingsford Ribs & BBQ

Fotos gratis : fumar, verano, asado, plato, comida, cocina ...Baby again ribs are minimize from the loin part of the pig. They are much shorter in measurement in relation to spareribs. Baby again ribs are very tender, less meaty and lean which means they aren’t as flavorful as spareribs, nonetheless, they have a higher price ticket than spareribs. Baby back ribs are commonly referred to as pork loin back ribs, again ribs, or loin ribs. The back ribs are what is left when the loin meat is minimize away.

I boiled the marinade and used it to spoon over the sliced pork. Will definitely make this once more.

Grill the ribs over average warmth for 25 to half-hour, until cooked and glazed. Turn frequently and brush on the marinade to impart additional flavor.

Juicy, tender, and top-of-the-line cuts for barbecue! While I made slow cooker child again ribs, spare ribs or country-style ribs may even work.

The slow cooker will maintain the house cool and the oven out there if you need it for other endeavors. In addition to being one of the best crock pot recipes to come out of my kitchen in a very long time, these sluggish cooker ribs have a full rack of winning qualities.

Chef 1080P, 2K, 4K, 5K HD wallpapers free download ...If it’s not already eliminated, it could easily be eliminated at residence. Removing the membrane is NOT required but I take this further step because it’s easier to eat the ribs in any other case it may be robust to chew. This extra step additionally allows any dry rub or sauce flavor to lock into the meat. To remove the membrane at house, flip the ribs over so the meat is faced down. On the again of the ribs is a thin opaque tissue.

The loin meat can be used as a loin roast, tenderloin, or pork ribs brine chops. Head to a local meat butcher or ask for them behind the meat counter at a neighborhood grocery store when you can’t discover them within the pork section of the store.

These have a fantastic flavor profile, however the magic is within the cooking method. We’re slicing the ribs BEFORE smoking them, which permits for extra cooking floor which means extra rub which implies more taste. Not to mention, the cooking process takes a fraction of the time. The key to cooking perfectly juicy, tender-fork ribs is to prepare dinner them low and sluggish within the oven. It’s important to bake them in a shallow dish top covered in foil to lock in moisture.

Tasty Pork Ribs Recipe

Line a big cooking tray or cookie sheet with aluminum foil (for straightforward cleanup) and place a large cooling rack on high of the foil. Place the ribs on the cooling rack. The rack of ribs can be baby back or spareribs. Baby back ribs are smaller, have much less meat, and would require a shorter cooking time. Continue cooking, brushing on more barbecue sauce sometimes, until the ribs are fork tender and properly glazed, about 30 to forty five minutes.

We wish to serve our oven baked ribs with zucchini noodles and black eyed peas. And then cookies for dessert (I’m partial to those chewy Raisin Bran Cookies!). Boneless country-fashion pork ribs may be found right next to pork ribs calories chops in your grocery retailer. For a straightforward make-forward freezer meal possibility, split recipe between two pans and freeze one for later. This recipe also multiplies well to feed a crowd.

People are still talking about them. They are so flavorful and tender. The ribs must be elevated to cook so that air can flow over and underneath the meat. This method, the ribs don’t need to be flipped or turned through the cooking course of.

Cut ribs into 3 sections to fit. Standthe ribs around the within the container. Cook on excessive pressure for 25 minutes and let it launch on its own for 10. Remove from instant pot and end beneath broiler following the recipe.

I am unsure what i am doing mistaken, however the last two occasions i have added brown sugar to the recipe. My household beloved it dry- just baked with dry rub@ 300 for two hrs.

Crowd pleaser and it freed up the grill for my hubby to prepare dinner burgers too. The first couple occasions i attempted the recipe it seems great, but the final two instances the ribs haven’t been cooking. I cook dinner it for two.5 hrs and the ribs are still not cook dinner. When i cook it longer, it’s not falling off the bone, however nonetheless tender.

These are completely the best ribs! I am wanting to attempt these along with your barbecue sauce recipe. I even have been utilizing sweet baby rays sauce and my family loves them. I made this recipe utilizing your rib rub and do-it-yourself barbeque sauce recipes tripled for 3 very massive racks of ribs.

After sluggish-cooking them you would not want a crock pot. You only want to finish them in the oven or on the grill. As for cooking them in the crockpot, I counsel you search for a recipe specific for crockpot ribs because I actually have no experience with crockpots.

Preheat oven to 250 degrees then line a baking sheet with foil and spray with nonstick spray. Cook your Ribs within the Oven bone side up (meat facet down). This will provide you with one of the best result for tender and juicy rib meat. You can devour them straight from the oven or baste them along with your favourite barbecue sauce and finish on the grill.

It is now my go to for both ribs or hen. Like everyone else, I made some changes. I actually have never used convection for these ribs because they gradual cook dinner at low heat and convection makes the oven hotter. If convection is your only choice, you would want to reduce the temperature by 25 levels and presumably the cooking time. It’s best should you can comply with the recipe as written and if not, I would take a look at different recipes for convection ribs.

Oven Baked Pork Rib Recipe

Your recipes have made our shelter in place much more gratifying. These actually are unimaginable ribs.

Easy Oven Baked Ribs | Paleo LeapAdjust oven to broil, and return to center rack. Remove from oven, and let rest 5 minutes earlier than slicing. I used a full rack of pork ribs oven ribs. If you’ll be able to solely find St. Louis ribs, these will work too. But they may probably be a bit smaller than four pounds.

That seems like a scrumptious creole/cajun BBQ sauce – candy and sassy! I am going to need to attempt that out! I’m so glad you loved the ribs.

Simply season and bake for minutes till cooked thoroughly. We have also used this baked boneless pork ribs recipe as an appetizer. Sometimes we slice them into strips and put them on skewers.

I’ve always needed to attempt making them within the oven however, even tho I’m an experience cook and baker, haven’t been really very safe about it. The St. Louis ribs went on sale for a very nice worth so I went for it. Rosie I for a very long time WAS intimidated to make ribs. I dont know I stumbled upon your web site nevertheless your movies and instructions are easy to observe.

Transfer to a platter and serve with additional barbecue sauce. Arrange the sauced ribs on a broiler-protected baking pan. Put them underneath the broiler and cook till just beginning to char in a couple of locations, 2-5 minutes.

Yes, it might be cooked within the crockpot. For the slow cooker, I would go 8-10 hours on LOW or four-6 hours on High.

Bob\u0026#39;s Oven-Baked Pork Ribs - Kidney-Friendly Recipes - DaVitaThey are scrumptious just as however attempt mixing them up with Corn on the Cob or Crispy Roasted Rosemary Potatoes. Place the baking tray on the lowest degree of the oven and bake for 50 to 60 minutes, till the meat begins to ease its way back from the end of bone.

Browse lots of of scrumptious, flavorful recipes which are both quick and simple to make. When the ribs are finished cooking, a knife or a toothpick should pierce the thickest a part of the ribs with ease.

Watch them fastidiously the entire time as a result of the broiler could cause them to burn rapidly. The other thing I like to do with oven ribs is to go a bit more Italian. For that, I brush on a marinara sauce after which sprinkle every little thing with a bit of shredded mozzarella and Parmesan earlier than broiling it. You’re not going to get the charred impact nevertheless it’s tremendous tasty and is a great twist on ribs just for a change or should you don’t like barbecue sauce. Then put the racks of ribs in a single layer on a baking sheet and put them into a 300°F oven.

Baked BBQ Baby Back Ribs Recipe

Before marinating the ribs, use your fingers and a knife to drag off the connective tissue on the again (on the bonier facet) of the ribs. This allows the meat to cook dinner up more tender as the tissue doesn’t constrict the meat throughout cooking. At first look the recipe is teriyaki-like nevertheless it positively has a particular style that’s does not say, “I’m teriyaki! ” It’s all the ginger juice and honey that offers life to the marinade.

Steaming inside the tin foil produces superbly tender ribs, and the glaze was delicious. Only factor I’d add is season the ribs a pair hours before cooking. And that you need to shoot for 190 a hundred ninety one hundred ninety F internal if you’d like your ribs to have any chew to them. This recipe uses a secret cooking methodology to produce splendidly tender and flavorful ribs. Sticky, sweet, salty and spicy ribs!

Cover the ribs and cook dinner on low for eight hours, till they are cooked and extremely tender. Serve immediately with the reserved sauce (I like to heat up the extra sauce for serving too).

Juicy, tender, and one of the best cuts for barbecue! While I made gradual cooker child back ribs, spare ribs or nation-style ribs may also work.

The gradual cooker will keep the house cool and the oven available should you want it for different endeavors. In addition to being one of the best crock pot recipes to come out of my kitchen in a very long time, these gradual cooker ribs have a full rack of winning qualities.

For the past month, I’ve been tinkering with a marinade recipe found in The Best of Thai Cuisine by Sinsamon Kongpan, a classic cookbook published in Bangkok. I picked up a copy at a bookstore in Thai Town, Los Angeles, and I’ve seen it on the market elsewhere. I made the right rack of pork ribs oven ribs! The odor is insufferable in the house.

By the time the crock pot ribs are accomplished cooking, your entire kitchen will odor like slow-cooked BBQ paradise. While I adore the flavour of barbecue ribs made on the grill, how long to cook ribs on the grill is difficult even for pit masters (the New York Times agrees).

I drove my beagle and my husband crazy! Forget about other rib recipes you might have, this here is the one one you want. My only addition was 1 star anise pod to the braise which added a pleasant dimension to the sauce. My only criticism was that the sauce, whereas beautifully sticky, was a lot too salty. Next time, I’ll not salt the meat and cut back the soy sauce adding a splash of water to the liquid.

Baby Back Pork Ribs

Once the child again ribs are ready, take them out of the oven. Very slowly and punctiliously take the foil off the ribs.

I did it over the weekend and they had been spectacular. I sluggish cooked them within the pan on the grill at 300 levels for 2 half of hours as it was ninety five here in Florida and the oven heats up the home. I completed them off under the broiler and so they were a giant hit. They vanished with nothing left however bare bones and other people licking fingers. That’s a great question and I will say I actually have by no means cooked two racks but right here’s my thought.

Using a uninteresting dinner knife, slide the tip under the membrane masking the back of each rack of ribs. Lift and loosen the membrane until it breaks, then grab a corner of it with a paper towel and pull it off. Season the ribs throughout with spice rub, if desired, putting more on the meaty facet than the bone side. On a hot grill or underneath the broiler, sear the ribs on both sides till they’re brown. Cooking it on a low oven temperature ensures all of the meaty fibers break down and you’re left with an extremely tender and fall off the bone meat.

You can use bone-in or boneless nation-style ribs for this recipe. Since they are coated for a lot of the cooking time, each come out equally moist and tender. My local stores promote them in combined packs, so I often cook with both on the same time. One of the first actually well-liked recipes on this web site was my No-Fuss Easy Oven-Baked Ribs. The recipe’s designed to make use of beef again ribs, however for the reason that publish went live individuals have been asking about utilizing it to make nation-style how many pork ribs per serving ribs.

Place 2 pieces on the counter and put each rack of ribs on the foil, set the opposite 2 pieces of foil apart for right now. POUR 1 ½ cups of BBQ sauce all over the ribs as soon as they’re accomplished cooking and rapidly sear on a hot grill (450° to 550°) for three minutes on each side.

I keep my baked ribs wrapped in foil the whole time and hold the temp at 200 degrees. I by no means cook them less than four hours but tend to keep them in for about 5 hours. It’s good to gradual prepare dinner them on low, and should you do I promise they’ll fall off the bone.

But 2 of the four of us are very choosy eaters, so I wasn’t surprised. We are Pat and Dahn, a mother and daughter staff who stay in the Pacific Northwest.

When they are completely accomplished I wish to allow them to relaxation for a bit after which serve up with additional Kansas City fashion barbecue sauce. After the ribs have cooked, baste them on both sides with the barbecue sauce and put them back in the oven for 7 minutes.


In this recipe, Willis takes inspiration from Korean barbecue and makes a marinade similiar to that used with beef bulgogi. People are inclined to get fancy with rubs, and that’s okay — there are millions to select from, it seems. If you could have a favourite, feel free to use it. But to keep the focus on the ribs, use the rub in this easy rib, rub, & sauce recipe, Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce. Plus, the rub itself works with almost any rib and sauce.

Ribs basted with sauces in the course of the cooking course of are known as wet ribs. For greatest results, brush ribs generously during the last half-hour of cooking. St. Louis fashion ribs are spareribs with the sternum bone, cartilage and rib ideas removed to create an oblong-shaped rack.

Both sauces and spice rubs will work properly together with your pork ribs, and they are great marinated, too. We advocate Oakland Dust’s Rub for Pork and Sweet Baby Ray’s BBQ Sauce for a classic flavor. Pork ribs are tasty whether or not you cook dinner them indoors or outdoors on the grill.

Transfer the ribs to a slicing board and reduce the racks between the bones. Transfer the remaining barbecue sauce to a serving bowl and serve with the ribs.

When they are cooked proper, quick ribs are very tender and flavorful. The full rack of beef ribs weighs about 30 kilos. Out of that 30 kilos, only 4 kilos is taken into account brief ribs. Because the brief ribs are such a small half, this cut tends to be priced larger than most other beef cuts.

Pork ribs must be cooked slowly over very low warmth, which can be difficult if you’re doing them on the grill—but grilling is one of the simplest ways to cook ribs. You can also cook dinner them within the oven or a gradual-cooker, which is simpler.

pork cuts page.Once you could have your ribs, you’ll have to perform a little little bit of prep. Mainly you’ll want to take away the membrane from the bone side of the ribs. Also, trimming up some free parts across the sides of the rack is a good suggestion as well. When somebody says the words “authentic barbecue”, typically the first thing that involves thoughts is pork ribs- succulent, smoky, tangy, tender & candy ribs. There are many ways to make ribs, and if chain restaurant ribs are all you’ve ever tasted, you’re lacking out.

We’ll present you one of the simplest ways, according to the pros, to make award-successful ribs at residence. Incredibly straightforward recipe with miraculous outcomes. I’ve had ribs at some actually exceptional bbq joints, yet these took home high prize in my eyes. They have been easy to make, and splendidly delicious. Mine were so tender, they only fell into items once I was making an attempt to flip them through the basting course of.

These tender, juicy and flavorful Baked Barbecue Pork Ribs are cooked low and gradual then broiled to perfection. Cover the dish tightly with foil and prepare dinner for about 2½ hours till tender, basting a couple of times during this time, and eradicating the foil for the last 15 minutes. Christmas ribs – About half of Norwegian families eat oven-cooked rib at Christmas Eve. Normally, they’re known as ribbe or juleribbe.

Bake for approximately 5 to 6 hours. Remove foil and brush ribs with 1/three cup barbecue sauce. Bake uncovered for a further 45 minutes or more at 325° F until temperature of ribs reaches 185 ° F. Carefully remove the ribs off the grill and place on a large slicing board and permit the meat to rest and cool for a few minutes.

Finally, trim off extra fat and pierce the ribs with a fork before making use of the rub in Step 3. While the ribs are cooking, mix the BBQ sauce elements collectively and preheat the oven to 325°F. For means too long I was confused on which ribs to use for this baked pork ribs recipe. I tried to influence my mother that they were quick ribs. But I was positively proven incorrect after I discovered my Grandma’s original recipes.

Slow Cooked Oven Ribs

Wrap each rib rack in plastic and refrigerate for a minimum of 2 and up to eight hours. Rib patties – The meat from the ribs is taken off the bone and ground to make rib patties. McDonald’s McRib patties include pork meat largely from non-rib sections of the hog. Rib chops are pork steaks or chops that include a again rib bone and the loin meat connected. They can be up to 2 ft long and 6 in thick.

Spoon any pan juices over the top and proceed roasting, basting sometimes, half-hour to 1 hour more. If the meat begins to brown an excessive amount of, press a sheet of parchment paper or aluminum foil on top. To put together the ribs, warmth the oven to 350 levels. And Myhrvold’s preferred methodology of cooking ribs? The most necessary factor that occurs is that the warmth breaks down a tough connective tissue in the meat generally known as collagen into softer, more simply dissolved gelatin.

Onbaby back ribsare minimize from the loin meat, the quantity of meat on the baby backs is decided by your butcher. A lot of folks boil their ribs earlier than grilling them and slathering on the sauce. 2) Skin ‘n’ trim.If the butcher has not removed the membrane from the underneath side, do it your self. It gets leathery and hard to chew, it keeps fats in, and it retains sauce out.

Rib tips are quick, meaty sections of rib attached to the decrease finish of the spare ribs, between the ribs and the sternum. Unlike again ribs or spare ribs, the construction of the rib is offered by dense costal cartilage, not bone. Rib ideas are reduce away from the spare ribs when preparing St. Louis fashion spare ribs. St. Louis fashion ribs (or St. Louis minimize spare ribs) have had the sternum bone, cartilage, and rib ideas (see below) removed.

You can heat up a bowl of BBQ sauce and serve it on the aspect. To sauce & set, apply the BBQ sauce to 1 aspect, then the other, then keep them on the oblique side where they’ve been for about one other 30 minutes. This will permit the sauce to ‘cook dinner’ onto the meat and start to slowly caramelize.

Serve ribs immediately from the grill or, for further tender ribs, remove them from warmth and wrap them in heavy foil. Place foil-wrapped ribs in brown paper bags, shut the luggage and let the ribs rest for as much as one hour.

’ve been making an attempt to make good ribs in the kitchen for years. I actually have to admit, these turned out better than anything I’ve made within the kitchen up to now. I was worried they’d be too fall of the bone, however they weren’t. Why didn’t i give them five stars? Because gradual cooked in a smoker is a five.

This process works greatest at lower temperatures in a moist setting. This is why barbecue is so well-suited to tough, cheap cuts like brisket and ribs. Properly wrapped, pork ribs will hold within the fridge for three sides to pork ribs four days.

There are a wide range of types of pork ribs that fluctuate in dimension, taste, and meatyness relying on what a part of the pig they come from. At this level, if using the mushrooms, wipe with a moist paper towel and trim off the stem ends. Turn the ribs over, rounded facet up again.

BBQ Pork Ribs Recipe

I positioned a foil pan of water over the coals. The bottom vent was nearly closed and the highest vent closed as far as I may with the thermometer in there.

BEST Easy Oven Baked Beef Ribs Recipe | Divas Can CookSeason the spare ribs with salt, garlic powder, and pepper. Arrange the ribs in the prepared baking pan. Cover the pan tightly with foil and bake in the preheated oven for one hour, or till tender; drain off all of the extra fats and liquids. Southern-delicacies expert and cookbook writer Diana Rattray has created greater than 5,000 recipes articles in her 20 years as a food author. I’m trying this tonight but any Texas pitmaster will suggest eradicating the membrane from the again of the ribs previous to applying the rub.

Otherwise the rub has no affect on the again half of your meat. Made this with 2 teaspoons of five-spice in the dry rub, however would minimize that all the way down to 1 teaspoon next time. It is a really strong taste/odor. I additionally removed the membrane from the again of the ribs as advised in a earlier publish.

I selected a low 2 half–quart pan that may allow the riblets to evenly prepare dinner in a single layer. Earlier this 12 months another Chinese-American pal, Jim Kuo, advised that I make his mom’s Spare Ribs. Jim is the son of legendary restaurateur and cookbook writer Irene Kuo, whose tome The Key to Chinese Cooking is taken into account a classic. A mutual friend who knew that I’d adored the cookbook linked me to Jim a number of years again.

If I remember proper, I maintained about 275 – 300 levels. I pulled them off after three hours, although I definitely could have gone longer. I still had plenty of coals left. You have made my love for pork to develop, this appears yummy and scrumptious, thanks for this recipe. Drizzle or brush the honey and garlic sauce mixture over the spare ribs and proceed baking uncovered for 30 minutes, basting regularly.

I memorized Teresa’s method and tried out the recipe. It was tangy and umami-laden, unctuous and beefy. Its doability lifted the veil of thriller that I’d positioned upon Chinese cuisine. I frequently threw it collectively and worked up the boldness to try more difficult meals like pot stickers and steamed bao from scratch.

When ribs are cooked and tender, fastidiously take away and discard high layer of foil from baking sheet. Made these a number of weeks ago and they have been superior! The recipe Is pork Ribs fattening now in our E-Family cookbook. We will make this again without any changes.

Eventually, I relegated the recipe to my freshman-degree cooking experiments and forgot about it. I cooked baby backs on my Weber Kettle about two weeks in the past. I used a sweet thermometer caught via one of many high vents. I laid unlit coals on one side & lit a couple of coals in the underside of the chimney.

Mom’s Oven Baked Pork Ribs

After totally cooking within the oven, I smoke them with recent reduce green mesquite on my charcoal grill for no less than 2 hours. I first get my scorching coals going and put the green mesquite on the coals and so they begin smoking. We love the moderate cooking time on these baked at 300ºF for about 3 hours. We discover it balances nicely a low cooking temperature for tender ribs, without having to take up the complete day cooking at a extremely low temperature like 200ºF.

Rub one of the rib racks with your favorite barbecue rub on either side, then place the rack meat- side down on the foil. Place one other two layers of foil on high of the rack.

It’s one of the best part of the recipe. This is what makes them taste soooo superb.

Be sure to maintain basting the meat regularly to keep it moist and flavorful. I love ordering ribs at bbq joints, but that is truly a surprisingly easy recipe to make at home within the oven. It requires time, however hardly any effort. Our riff on St. Louis-fashion sauce-simmered pork steaks requires braising tender country-type ribs in the oven. This recipe first appeared in our June/July 2011 BBQ problem along with our story Classic ‘Cues.

Bake for 3 1/2 to four hours, or till ribs are pork ribs healthy falling-aside tender. Line a baking sheet with aluminum foil; set a wire rack inside sheet. (If you wrapped and chilled the ribs, remove and discard plastic wrap.) Wrap every slab with heavy-obligation aluminum foil; place on prepared wire rack.

Reduce oven temperature to 350°F and bake ribs one other 60 minutes (or longer, relying on thickness of ribs), basting with sauce every 15 minutes. Ribs are carried out when meat is tender and cooked via, and the inner temperature reaches a minimal of 145°F. You can cover the pan loosely with foil for the final 30 minutes of baking if the ribs appear to be drying out.

Return to oven; bake at 275°F until ribs are tender and meat is pulling away from bones, forty five minutes to 1 hour. Ribs within the Oven are one of the simplest ways to have ribs everytime you want! This easy rib cooking technique will get you perfect, tender, juicy, fall off the bone ribs each. After 30 minutes of roasting, pour BBQ sauce over ribs, reserving about 1 cup for later.

After 2 hours unwrap the cover and verify the meat for tenderness. If satisfied, take away the covering, season with more dry rub or brush with BBQ sauce on either side.