Roast Marshmallows But Give Me S’Mores

blogginghttp://grayrockgroup.halfwaydeal.com/Vereniging-Vrienden-van-de-natuur-c48f3.html. Place one marshmallow on a roasting stick followed by a caramel or Rolo candy. Roast over campfire coals until golden. Caution: Caramel becomes extremely hot! Let cool before eating! Top with another marshmallow. Do not flame the marshmallow. Pull the bottom marshmallow up over the candy so it is completely covered.

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It is a simple family pleasure! I can’t imagine summers without roasting marshmallows and making s’mores. Our family memories and blogging traditions are woven around the campfire every summer during our family camping vacations. It really doesn’t matter how we make them, roasting marshmallows and making s’mores brings our family together. Briefly time seems to stand still as we share stories, recount activities of the day and partake of the ritual of roasting marshmallows.

At dusk our family gathers around the campfire. I think it reminds us of our youth….girl scout sing-a-longs around the fire, boy scout wilderness adventures, backyard bonfires, family camping vacations. Regardless of age, everyone likes to roast marshmallows! Poking at the logs sends towers of flames, twigs and leaves snapping and crackling excitedly. The actual molten puff of fluff, a marshmallow, is secondary in our family to best marshmallow roasting technique. Sparks fly skyward revealing a base of orange-red embers ready for toasting marshmallows and s’mores, our evening campfire dessert.

Some like it rare; the marshmallow passed quickly over the campfire leaving a cold center. Then there are those who insist on roasting marshmallows well-done; characterized by plunging the marshmallow stick into the hottest part of the campfire, creating a marshmallow torch, quickly incinerating the outside to char-black. Give me s’mores…a crusty brown marshmallow with fluffy center and a square of chocolate, nestled between two honey grahams. Campfire equipment aside, roasting marshmallows can be compared to grilling the perfect fine steak. The overwhelming favorite, medium rare; painstakingly rotated over brilliant coals, producing a toasty brown caramelized crust around a puffy sweet goo.

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Homemade granola is one of my very favorite health foods for many reasons you will read below. It is something the allergic person can closely regulate by making modifications to the recipe. It’s a great food to stock in the house for hungry teenagers. This recipe is perfect because it is cheap, healthy, can be organic and Blogging pure, makes a lot, and stores well.

(We purchase the assorted bag of Ghirardelli Square chocolate squares so everyone can be creative.) Dark chocolate, 1 piece of an Almond Joy candy bar, Ghirardelli Square Chocolate Squares: chocolate with raspberry filling, chocolate with caramel filling, chocolate with mint filling, white chocolate, chocolate with peanut butter filling.

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