If you have ever been to Kerala you wouldnt have missed the famous Nei Meen thokku. Here is a special dish Nei Meen Thokku and how to make it.

Nei Meen Thokku

Ingredients


Nei meen karuvaadu pieces
Small onion : 8 (cut finely )
Tomato : 2 (cut into pieces)
Chilli powder : 1 tsp
Coriander powder : ½ tsp
Pepper powder : ½ tsp
Cumin powder : ½ tsp
Turmeric powder : a pinch
Salt : as needed
Oil : as needed
Mustard : a little
Black gram dal : a little
Curry leaves : a little



Method

Clean the fish and cut into small pieces.
Heat a tbsp of oil in a frying pan.
Add mustard, curry leaves, black gram dal.
When the mustard splutters, add onion and saute.
Add tomato, chilli powder, coriander powder, pepper powder, cumin powder, turmeric powder, salt, water and let it boil.
When the contents thicken, add fish pieces and cook.
Cook on a low flame, till the contents thicken and remove from the stove.