I’ve probably pointed out my love for Heath Pubs often enough so maybe it’s time I described something fresh. Second and then Heath Bars are Mounds Bars. I just love that combination of creamy coconut topped with chocolates; hold the nut products please! On a recent trip to the neighborhood H Mart I spied a display of coconut milk and I understood as soon as I noticed it what I would do. My snow cream manufacturer was begging for a few interest and I was prepared to comply…this Mounds Bar n’ Cream – Coconut and Dark Chocolate Chunk Ice Cream was the end result and it was fabulous!

I wish I had fashioned a story to talk about about this formula. Some descriptive text about how very much it means if you ask me, or how I’ve treasured this glaciers cream since I used to be a little lady (ahem, that might be about Butter Brickle ice cream!). Only if the journey to complete this dish included something irreverent or fun…but really it’s quite doggone UN-melodramatic. I simply treasured it a lot and believed you would as well! How’s that for plain and simple?
When there is one caveat for this lovely dessert it is to urge you to make it early and have plenty of time for this to freeze overnight. Never to insure that it is frozen more than enough, nope, I simply discovered that the much longer period in the freezer allows for the coconut to mellow and soften and type of absorb a few of that creamy goodness. It is seriously To. Die. For. SERIOUSLY!!!
This recipe makes a whole lot; we stuffed four quart containers. Still, I really believe I shed a rip when it was gone; it is just so dang good. Promise.
I may have a VERY old ice cream machine that’s only valuable as a prop today but I’ll show you…I should be hired by Cuisinart to sell their glaciers cream maker (not an affiliate hyperlink BTW; Amazon doesn’t enable that in Colorado!). These newfangled devices with the put you freeze? No snow? No salt? SO easy. No excuses. I had been actually able to perform two batches at one time before freezing the dish again to accomplish two even more (this means I’m buying a 2nd dish stat).
One funny tidbit I imagine…when I produced a trio of ice creams for this backyard barbecue , that one got folks minimal interested. The cherry and bourbon chocolate varieties experienced them a lot more excited. The thing is where that is heading right? Needless to say this is the one they LOVED…as in scarfing down the last few bites under cover of darkness and departing me with an empty container. You will see payback however in the meantime…make this; you won’t be sorry!
Serves One particular gallon
13 minTotal Time
1.5 cups shredded coconut
Combine sugar, sodium and roasted pork belly nutrition facts coconut dairy in huge saucepan and warmth until steaming.
Whisk eggs in huge bowl and increase half of blend to eggs, whisking when you add.
Pour egg mixture back into skillet and cook on low until slightly thickened about 3-4 minutes.
Refrigerate until thoroughly chilled.
Process using ice cream manufacturer; add delicious chocolate and coconut at the end and blend until just combined. Remove from the ice cream maker and put into freezer safe box and freeze until firm.
This makes a lot of ice cream! I put considered reducing the recipe in half but didn’t because I didn’t have anything else planned for half a can of coconut dairy and because I was going to be serving this to an organization.
Halve it if you must but end up being forewarned…you might wish you had managed to get all!
I almost wore out my first glaciers cream maker years back (the freeze the container variety) and something day decided to spring for the one you flip the change and it freezes. I really like it and never have to remember the pot.
I actually haven’t seen a Heath pub for ages – actually the import locations don’t stock them.
I really like Mounds bars! Method much better than Almond Joy 😉
I really like my Cuisinart ice cream machine too. The dish is always within the freezer ready to go. I may need to try this shortly, I’m a huge lover of custard based ice cream and the flavor combo noises divine.
Thanks for visiting! You’ll find a little bit of everything here; some baking, some barbecue and undoubtedly some booze! Join me as I update old formulas and experiment with something brand-new and above all promise that what is served is clean and delicious!
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