Fish Pakora

Description: Pakoda made of fish. Serves as an evening snack to children. It is delicious and tasty.

Category: Fish Prep.

Method: Other

Calories: Dish

Type: Non Veg

Serves: 4

Cuisine: North Indian Prep.

Time: 30 mins.

Ingredients: White fish fillets 2 (steamed and cut into pieces) Eggs 2 no’s Red chili powder 1/4 teaspoon Corn flour 2 tablespoon Lemon juice 1 tablespoon Coriander leaves 1 tablespoon Oil 6 tablespoon Salt to taste.

Directions:

  1. Steam the fish and cut into 2 1 inch. pieces.
  2. Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.
  3. Add corn flour and mix well to form a smooth batter.
  4. Heat oil in a deep-frying pan.
  5. Dip each fish piece into the batter and fry till golden and crispy.
  6. Enjoy Fish Pakora (Pakoda) hot .