Ingredients
1 pkg. dried codfish
2 onions
Black pepper
1 green pepper
Pinch of thyme
1 pkg. chives

Steps For Preparation:

• Marinate the fish for 8hrs.

• Next boil the fish for 30 minutes.

• Douse the fishes 3 times. Mince fish and onions, chives and green pepper.

• Swirl in flour, thyme and black pepper

• Drop numerous teaspoons of mixture in a generous amount of oil in frying pan on medium flame.

• Season till it turns to golden brown.

• Serve it hot.

Why do you call this west indian. Is it Bombay special? Where is it made?