1/2 Kg neatly cut through the center, when cut this way the masala gets in more deeper.
Chilli Powder : 2 spoons
Salt : 1/2 – 1 spoon (as your taste bud requires)
Ripe tomatoes : 1 – 2 based on the size.
If its too big just use one If you are really courageous try other sauces along a) Vinegar, Chilli and Tomato ( Tip from my father, but I never had the courage to try it) Continue reading