Baked Acorn Squash With Greek Yogurt, Honey & Pecans1

I went to Investor Joe’s last night around 4pm and literally nearly went insane. First of all, never head to Trader Joe’s between your hours of 3-5:30pm.Apple cake | Free stock photo - 435779 Trust me guys, your vehicle will most likely become hit by reddish shopping carts (happened certainly to me), kids will come across with mini shopping carts, you’ll be blinded by way of a sea of Hawaiian shirts and it’ll take you a good hour . 5 to get a total of 10 stuff.
HOWEVER what you would find at Trader Joe’s this time of year is basically everything you could ever need for all your fall meals. I mean discuss pumpkin overload! That they had pumpkin cornbread mix, pumpkin risotto, pumpkin bagels, pumpkin crackers, pumpkin butter and most likely a million other things I didn’t capture. Following this I noticed that Trader Joe’s and I are soulmates which I should actually just move in the supermarket to satisfy my lifelong dream of eating pumpkin items every day. I would even use a Hawaiian clothing and band that damn bell. I’d become another Wally (you will not get that if you’re not a TJ’s shopper.)
Yep. Sometimes I’m just that basic girl.
BOTTOM LINE: It’s great tasting and super good for you (plenty of supplement A, C and fiber). Get with it.
I have no idea where I acquired the idea to put yogurt within the squash but We physique sour cream is good on potatoes and squash is similar to potatoes why not really try greek yogurt?
I hope you test it out for. Sometimes I consume it for dinner after a long run. Mmmmm you can’t go wrong. xo!
5.0 from 1 reviews
Prep period:
10 mins
Cook period:
45 mins
Total period:
55 mins
Ingredients
2 teaspoons honey
Instructions
Preheat oven to 400 levels F. Range a baking sheet with foil.
Slice acorn squash in half lengthwise and scrape out seeds. Place halves facing through to foil-lined baking sheet. In a little bowl, mix collectively coconut oil and cinnamon. Make use of your fingertips to rub each half of the flesh of the acorn squash with the coconut oil and cinnamon combination. Place 1 teaspoon of brownish sugar in the center of each half and rub into the squash. Bake for 45 min-1 hour or until squash can be fork tender.
Once squash is performed, allow to great for 5-10 minutes then put on plates or put in tubberwear if you are planning to love this particular later. When ready to serve, make sure squash is usually warm then scoop 1/2 cup yogurt into each squash half. Drizzle each with a teaspoon of honey and pecans. Serves 2. Enjoy!
You can use vanilla greek yogurt as well as plain yogurt.
If you’re vegan or dairy products free, try using an almond, soy or coconut yogurt. The Best Gluten Free Cheesecake squash is certainly even great without yogurt!
Feel free to use maple syrup rather than honey and walnuts or almonds rather than pecans!