Description:
Pakoda made of fish. Serves as an evening snack to children. it is delicious and tasty.

Category: Fish Prep. Method: Other
Calories: Dish Type: Non Veg
Serves: 4 Cuisine: North Indian
Prep. Time: 30 mins.
Ingredients:

White fish fillets 2 (steamed and cut into pieces)
Eggs 2 no's
Red chili powder 1/4 teaspoon
Corn flour 2 tablespoon
Lemon juice 1 tablespoon
Coriander leaves 1 tablespoon
Oil 6 tablespoon
Salt to taste

Directions:

1. Steam the fish and cut into 2 1 inch. pieces.

2. Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.

3. Add corn flour and mix well to form a smooth batter.

4. Heat oil in a deep-frying pan.

5. Dip each fish piece into the batter and fry till golden and crispy.

6. Enjoy Fish Pakora (Pakoda) hot .

We never do it here. All i know are fish thoku, fish roast, fish biryani )